We are delighted to welcome The Plough Inn at Cold Aston to The Cotswold Pub Guide.
The pub serves outstanding food and drink and is back to its best under new owners.
The Ebrington Arms near Chipping Campden has scooped yet another award to add to their collection.
They have been awarded ‘County Dining Pub of the Year 2019’ by The Good Pub Guide beating off strong competition from over a thousand pubs across the whole of Gloucestershire and the Cotswolds, one of the UK’s favourite foodie areas.
The pub has held two AA rosettes for 9 consecutive years and was voted Number 1 Village Inn by The Times in 2017
The Halfway House in Kineton near Guiting Power has created a range of Sunday Roast Burgers. However, these are no ordinary burgers. The usual bread bun has been replaced by Yorkshire Puddings and they are served with roast potatoes and a pot of thick gravy for dipping.
Which one would you choose?
To book a table at The Halfway House, please call 01451 850344
We visited The Churchill Arms in Paxford recently to try their new summer menu. Nick Deverell-Smith never disappoints and the sea bass was possibly the best I had ever had - butterflied, no bones and cooked to perfection.
Most definitely worth a visit.
The Royal Oak at Leighterton have launched a range of their own cask ales under the brand “Monarch's Way Ales”.
They are also in need of some assistance in designing the Pump Clips for each ale – 3 in total for the time being, so if there are any graphic designers or illustrators out there, please get in touch by emailing: firstname.lastname@example.org
Last September’s Yubbyfest celebrated The Ebrington Arms' 300th year (and Jim & Claire’s 10th). It was such a rollicking fun affair that we decided to do it all over again! The festival is a chance for their visitors and regulars to let their hair down with live music, DJs and good food & beer at the stunning Cotswold country pub. The beer garden will be transformed with a huge marquee and the car park filled with mini bars and street food stalls.
NB the bar and dining room will be operating operating as normal throughout the evening and all guests dining get into the event free.
They also have a couple of rooms left for Saturday night if anyone wants to make the full night of it and not have to worry about getting home!
This Saturday, June 9th
£5 adults, kids free
Their own Yubberton organic ales
Cotswold Distillery Gin Bar
LIVE BANDS INCLUDE
Beef burgers, hot dogs, veggie kebabs, salads and kids plates too!
Visit their event page on Facebook for more information by clicking HERE
The Killingworth Castle has been awarded 2 AA Rosettes for their food this week.
2 Rosettes are only awarded to "the best local restaurants, which aim for and achieve higher standards, better consistency, greater precision is apparent in the cooking and obvious attention to the selection of quality ingredients."
Congratulations to all of the team!
The Kilkeney Inn at Andoversford are holding a Fish Night on Good Friday (Friday 30th March 2018) with a delicious, mainly Fish dish menu, and a couple of additions for the non-fishy eaters among you!
If you love trying different fish, but not so keen on the preparation, this is a fabulous evening for you to enjoy. All of their fish is from the brilliant New Wave Seafood.
Booking is essential by calling 01242 820341
The Angel at Burford have announced the date of their Summer Festival for 2018.
The weekend of great food, music and fun will take place on August 10th, 11th and 12th.
Save the date!
The Cotswolds will be in Festival Fever in a few weeks time and you can whet your appetite at a preview evening at The Ebrington Arms near Chipping Campden on Monday 12th March
The panel includes Rupert Bell, Paddy Brennan, Milton Harris and Graeme McPherson.
For more information, please call 01386 593 223